Due to the changing nature of the business, we are a cashless establishment.
Come work at the naples Causeway's busiest restaurant!
Kitchen.
Where the heart of the restaurant is! Work with World Traveled, Chef Hanigan.
Dining.
A fast pace environment, generating the vibe! Work with Bailey Odum.
A Sustainable Approach
We have adopted an interactive mobile ordering and payment system with a QR code on each table. A service fee is now included in a 20% service charge, which allows us to pay a professional wage to our service teams. Thank you for adapting with us, and hope to see you soon!