DOING OUR PART TO MINIMIZE OUR IMPACT

Here at Rick's Cafe,  we  understand that the food and beverage industry must evolve into a more sustainable industry.  Being a commercial operation we have adopted a huge responsibility not only for ourselves, our guests, and many others that enjoy this luxury, but the long term impact we leave. 

     We continuously look for ways to minimize our impact through systems and upgrades on a yearly basis. Here are a few of the systems that we have implemented already.

We have upgraded all of our systems to eliminate the unnecessary waste of paper. From cutting down on paper menus to being able to predict customers' crockery needs.